Job Description
Job Description
Description
- Welcome each guest personally within 30 seconds and offer menus
- Take orders and ring drink orders into the computer immediately, collect money or credit card from guests for drinks served
- Ensure servers orders are prepared
- Communicate with guests using clear, enthusiastic words, tone, and body language. Make guests feel appreciated through your actions
- Mix, garnish, and serve alcoholic and non-alcoholic drinks to guests
- Arrange bottles and glasses to maintain an attractive display in agreement with Mojitobar standards
- Wash and sterilize stemware
- Be attentive! Offer your assistance before the guest asks for it
- Count the number of drinks guests are served
- Place current bar tabs in front of guests at all times
- Anticipate your guests' needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest, so they know you will be right with them
- Learn your guests' names, occupations, and favorite drinks. This will make Mojitobar a special place for them
- Responsible service of alcohol. We will supply a taxi if a guest reaches the state you do not feel they should drive. Do not hesitate to ask for management intervention if necessary
Qualifications
- Be 21 years of age.
- Be able to communicate and understand the predominant language(s) of our guests.
- Have a working knowledge of beer, wine, and liquor and typical drink recipes.
- Possess basic math skills and can handle money and operate a cash register.
- Work standing for extended periods (up to 5 hours).
- Be able to reach, bend, stoop, and frequently lift up to 40 pounds