Job Description
Job Description
We are seeking a Head Chef and daily Cook seeking an entrepreneurial opportunity to operate a steak house ghost kitchen in Miami where you will create and own the menu, lead and train the kitchen team, manage inventory, food costs, kitchen ops and cook daily on the line.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
Qualifications:
- Previous experience cooking in high volume establishment
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Experience at a former steak house or fine dining establishment
- Being able to prep/cook and send out 50-100 dishes a night
Company DescriptionWe are launching an exclusive high-end steakhouse ghost kitchen in the heart of Miami, blending culinary excellence with the innovation of modern hospitality. Our concept is built for bold, creative chefs who want the freedom to craft unforgettable dishes without the constraints of a traditional dining room. Backed by strong branding, premium ingredients, and a clear vision, we aim to set a new standard for delivery-based fine dining. This is a rare opportunity to get in on the ground floor of a sleek, chef-driven operation where you can build your team and your talent takes center stage to shape the future of the brand.
Company Description
We are launching an exclusive high-end steakhouse ghost kitchen in the heart of Miami, blending culinary excellence with the innovation of modern hospitality. Our concept is built for bold, creative chefs who want the freedom to craft unforgettable dishes without the constraints of a traditional dining room. Backed by strong branding, premium ingredients, and a clear vision, we aim to set a new standard for delivery-based fine dining. This is a rare opportunity to get in on the ground floor of a sleek, chef-driven operation where you can build your team and your talent takes center stage to shape the future of the brand.