Restaurant Kitchen Manager Fast Casual Dining

Job Description

Job Description

KITCHEN MANAGER – FAST-CASUAL / CASUAL DINING
Jupiter, Florida – New Restaurant Opening Soon!

We’re growing fast—and we’re looking for passionate kitchen manager leadership to grow with us! Our exciting, fast-casual/casual dining restaurant concept is expanding into Jupiter, Florida, and we are actively interviewing experienced Kitchen Managers to join our opening team.

If you’re ready for a fresh food service career opportunity in 2025 and want to be part of something that breaks the traditional restaurant mold, we may be your last stop! With a scratch kitchen, a single-brand focus, and a mission to change the restaurant game, we’re building a culture where people are encouraged to show up as their authentic selves. Because when our teams are happy, our guests feel it too.

What’s In It For You:

· Competitive Base Salary: $60,000–$65,000

· Outstanding Work-Life Balance

· Stipends for Insurance Benefits

· Paid Vacation

· Exceptional Growth Potential – We’re opening 50 new locations and shaking up the Florida market!

· Dynamic, Positive, and Energetic Work Environment

What We’re Looking For:

· Prior salaried Kitchen Manager or Chef experience in a fast casual or casual dining restaurant is required

· Bi-lingual (English/Spanish) is a plus

· Strong understanding of kitchen operations, including cost controls and financial management

· Demonstrated ability to plan, organize, and lead

· A natural team builder with excellent interpersonal skills

If you’re ready to grow with a forward-thinking restaurant company that values your leadership and gives you the tools to succeed, we’d love to connect!

Company DescriptionPEOPLE ARE OUR #1 PRIORITY.

Company Description

PEOPLE ARE OUR #1 PRIORITY.