Job Description
Job Description
Line Cook
- Prepares menus and dinner specials according to policies and prep/par sheets
- Utilizes all leftovers as instructed
- Involved in the preparation of daily specials
- Can work all stations on the line; assists others as needed
- Assist other production areas when time permits
- Follows all standard preparation standards and line set-up policies; prepares tickets and functions sheets as quickly as possible ensuring quality and presentation procedures are followed
- Keeps his/her station clean and organized at all times and ensures proper sanitation policies are followed
- Helps in banquet production and plating
- Maintains and rotates all products, communicating with supervisors when products are not servable or other problems exist
- Cleans and rotates all containers daily
- Follows all sanitation policies as set by county and state policies
- Up to date with sanitation certification and safety procedures
- Instructs stewards in cleaning of equipment in his/her area
- Able to lift 50 lbs+
- Able to stand and work long hours
- Able to work under hot and stressful conditions
- Perform other duties as assigned
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