Job Description
Job Description
This job requires a person to prepare, cook and present pizzas and related menu items according to the recipes, ensuring high quality and consistency.
Responsibilities include
- Preparing the dough from scratch, preparing the sauces and chip toppings.
- Assemble pizzas according to specific recipes
- operate and monitor ovens to ensure proper cooking times and temperatures
- Prepare complementary items such as calzones, Stromboli's and salads
- responsible for quality control by inspecting pizzas for proper appearance, topping distribution and crust before serving
- Maintain a clean, organized, and sanitary workstation, including cleaning ovens, utensils and surrounding areas
- Monitor ingredient stock, notify management of low inventory
- Musty be able to lift 50 lbs, stand for long periods and work in high temperature area
- Must be able to work well with fellow employees
- Pay will be based upon experience
Must be able to work weekends and evenings We are closed Monday and Tuesdays and all major holidays
Company DescriptionRestaurant with food and bar
Company Description
Restaurant with food and bar