Job Description
Job DescriptionJob Summary
Mika is seeking a skilled and motivated Line Cook to join our culinary team in Coral Gables. The ideal candidate is passionate about food, detail-oriented, and thrives in a fast-paced, high-quality kitchen environment. Line Cooks at Mika play a key role in executing our menu with consistency, creativity, and respect for ingredients.
Key Responsibilities
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Prepare and execute menu items according to Mika’s recipes, standards, and presentation guidelines
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Set up and stock assigned stations with necessary supplies and ingredients
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Maintain cleanliness, organization, and sanitation of workstations at all times
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Follow proper food handling, safety, and sanitation procedures
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Communicate effectively with chefs and fellow kitchen staff during service
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Assist with prep work, including chopping, portioning, and basic cooking tasks
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Monitor food quality and freshness, minimizing waste
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Support other stations and kitchen duties as needed
Qualifications & Skills
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Previous line cook experience preferred (high-volume or upscale dining a plus)
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Strong knife skills and basic cooking techniques
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Ability to work efficiently under pressure in a fast-paced environment
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Team-oriented mindset with a positive attitude
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Willingness to learn and take direction from kitchen leadership
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Knowledge of food safety and sanitation standards
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Flexible availability, including nights, weekends, and holidays
Physical Requirements
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Ability to stand for extended periods
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Ability to lift up to 40 lbs
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Comfortable working in a hot, fast-paced kitchen environment
What We Offer
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Competitive pay based on experience
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Opportunities for growth and advancement
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A collaborative, professional kitchen culture
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Staff meals and dining discounts (if applicable)
How to Apply
Interested candidates should apply in person or submit their resume for consideration.
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