Job Description
Job Description
Regional Manager – Quick Service Restaurants
Salary: $70,000 – $85,000 per year + bonus potential
Schedule: Full-time, ~50 hours/week, weekend availability as needed
Benefits: Health, dental, vision, 401(k), PTO, bonus program
About the Role
We're seeking an experienced Regional Manager to oversee multi-unit operations in the fast-food/quick-service industry. This leader will drive performance, ensure operational excellence, and support growth across their region.
What You'll Do
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Lead, coach, and develop District Managers and store leadership teams
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Drive sales, profitability, and operational performance
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Ensure compliance with company standards and food safety regulations
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Support new restaurant openings and market growth initiatives
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Monitor customer satisfaction and brand reputation
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Oversee budgets, labor, food, and operating costs
What We're Looking For
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5+ years of multi-unit management experience in QSR, retail, or hospitality
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Strong leadership and communication skills
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Proven success managing budgets and improving P&L results
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Ability to travel regularly within the region
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Bachelor's degree preferred
Why Join Us?
Competitive salary, strong bonus program, and career growth opportunities with a nationally recognized fast-food brand.
EOE