Job Description
Job DescriptionSalary: $21-$27 DOE
Sushi Lucy is hiring Sushi Chefs for full time/part time positions for our fast-growing Kaiten sushi restaurant located in North Miamis Biscayne Blvd corridor. We offer a combination of traditional and modern vibes with a tasty menu in an original and fun atmosphere fit for the entire family!
Job Summary:
We are seeking an experienced Sushi Chef for our fast-paced sushi restaurant to be a member of our stellar team. The ideal candidate must have strong knowledge of traditional and modern sushi preparation techniques and a commitment to delivering exceptional dining experiences. Candidate must have proficient knife skills, used in presenting Sashimi and Nigiri. As well as filleting and processing fresh fish.
Key Responsibilities:
- Prepare high-quality sushi dishes, including rolls, nigiri, and sashimi, following proper techniques and presentation standards.
- Maintain freshness, portion control, and food safety standards.
- Ensure cleanliness and organization of the sushi station at all times.
- Manage inventory of ingredients and communicate supply needs to management.
- Collaborate with kitchen staff to maintain smooth operations during service.
- Provide excellent customer service when interacting with guests. Adhere to all health, hygiene, and safety regulations
Qualifications/Skills:
- Proven experience as a sushi chef with minimum of 4 years
- Superior knife skills with ability to create aesthetically pleasing presentations.
- Strong Sushi preparation and product knowledge.
- Ability to be a team player and work well with others in a fast-paced environment.
- Excellent organizational skills and attention to detail is always a must.
- Strong communication and customer service skills.
- Ability to stand for 8 or more hours and lift up to 50 pounds.