Job Description
Job DescriptionHigh volume restaurant group is searching for a seasoned Sous Chef with volume and upscale dining background in the Miami area. The company is growing and will add at least 4 new locations in the next 12 months throughout the U.S. 100% scratch chef driven, very organized and structured leadership with quality and culture being the top priorities. The ideal candidate must have fine dining and ability to lead and execute at a very high level. Excellent growth potential, benefits, compensation and bonus plan.