Job Description
Job Description
· Prepare and cook menu items in accordance with established recipes and presentation standards.
· Set up and stock stations with necessary supplies and ingredients before service begins.
· Maintain cleanliness and organization of the workstation throughout the shift.
· Monitor food quality and freshness, ensuring all items meet restaurant standards.
· Follow proper food handling and sanitation procedures to ensure a safe kitchen environment.
· Assist with inventory checks and notify supervisors of low stock or expired items.
· Collaborate with other kitchen staff to ensure smooth and efficient service.
· Follow instructions from chefs and kitchen managers, adapting to menu changes or special requests.
· Operate kitchen equipment safely and efficiently.
· Clean and sanitize kitchen equipment and work areas at the end of each shift.
· Ability to work in a fast-paced, high-pressure environment.
· Strong attention to detail and commitment to food quality.
· Excellent time management and organizational skills.
· Team player with good communication and interpersonal skills.
· Flexibility to work evenings, weekends, and holidays as needed.
· Physical stamina to stand for long periods and lift up to 50 lbs as necessary.