Job Description
Job DescriptionBenefits:
- Competitive salary
- Employee discounts
- Paid time off
Trattoria Pasquale, a beloved Italian restaurant known for warm hospitality and traditional recipes, is seeking a passionate, experienced Chef to lead our kitchen team. If youre inspired by regional Italian cuisine, and thrive in a fast-paced environment, we want to meet you.
Position: Head Chef
Location: South Tampa, FL
Type: Full-Time
Salary Range: $50,000-$60,000 (Based on experience)
What Youll Do:
- Lead day-to-day kitchen operations with a focus on consistency, quality, and presentation
- Create and refine menus featuring regional Italian classics and seasonal specials
- Work closely with the owner to maintain the culinary vision of the restaurant
- Train, inspire, and manage a talented back-of-house team
- Maintain kitchen cleanliness, organization, and compliance with safety and sanitation standards
- Control food cost and minimize waste through smart ordering and prep practices
What Were Looking For:
- 3+ years of experience as a Head Chef or Sous Chef, preferably in Italian or Mediterranean cuisine
- Deep knowledge of traditional Italian cooking techniques and ingredients
- Strong leadership, communication, and organizational skills
- Ability to thrive under pressure and bring positivity to the kitchen
- Culinary degree a plus, but not required if matched with equivalent experience and passion
What We Offer:
- Competitive salary based on experience
- Creative freedom in menu development for specials
- A collaborative, supportive work environment
- Opportunity to be part of a growing local favorite with a loyal customer base
- Family meal, discounts, and potential for growth