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Head Chef

Trattoria Pasquale
locationTampa, FL, USA
PublishedPublished: 6/14/2022
Full Time

Job Description

Job DescriptionBenefits:

  • Competitive salary
  • Employee discounts
  • Paid time off


Trattoria Pasquale, a beloved Italian restaurant known for warm hospitality and traditional recipes, is seeking a passionate, experienced Chef to lead our kitchen team. If youre inspired by regional Italian cuisine, and thrive in a fast-paced environment, we want to meet you.


Position:
Head Chef
Location: South Tampa, FL
Type: Full-Time
Salary Range: $50,000-$60,000 (Based on experience)


What Youll Do:


  • Lead day-to-day kitchen operations with a focus on consistency, quality, and presentation
  • Create and refine menus featuring regional Italian classics and seasonal specials
  • Work closely with the owner to maintain the culinary vision of the restaurant
  • Train, inspire, and manage a talented back-of-house team
  • Maintain kitchen cleanliness, organization, and compliance with safety and sanitation standards
  • Control food cost and minimize waste through smart ordering and prep practices


What Were Looking For:

  • 3+ years of experience as a Head Chef or Sous Chef, preferably in Italian or Mediterranean cuisine
  • Deep knowledge of traditional Italian cooking techniques and ingredients
  • Strong leadership, communication, and organizational skills
  • Ability to thrive under pressure and bring positivity to the kitchen
  • Culinary degree a plus, but not required if matched with equivalent experience and passion


What We Offer:

  • Competitive salary based on experience
  • Creative freedom in menu development for specials
  • A collaborative, supportive work environment
  • Opportunity to be part of a growing local favorite with a loyal customer base
  • Family meal, discounts, and potential for growth


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