Job Description
Job Description
Traveling Catering Company seeking experienced Culinary Professional; Cook; Sous-chef apprentice. Must be fluent in all aspects of kitchen operations, highly organized and detail oriented. Ability to travel is a must. Start as a cook with a premise of working toward a Sous-chef designation and responsibilities. Minimum Serve-Safe Certified with immediate placement into Certified Food Manager Protection program.
Company DescriptionNational Catering Company
Company Description
National Catering Company