Job Description
Job DescriptionKey responsibilities:
Greeting and seating guests
Taking food and beverage orders
Providing recommendations and answering questions
Ensuring guest satisfaction throughout their dining experience
Accurately entering orders into the point of sale POS
Communicating orders to the kitchen staff
Delivering food and beverages to tables
Clearing and cleaning tables and resetting tables for new guest
Maintaining a clean and organized dining area
Presenting guest checks and processing payments
Working closely with other servers, kitchen staff and management