Job Description
Job DescriptionWe are seeking a Kitchen Team Member to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Prepare food prior opening
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Establish and maintain effective working relationships with guests and co-workers
Qualifications:
- At least 2 years of experience in an Asian or Japanese inspired restaurant
- Must be able to multitask in a fast-paced environment
- Passion for food, strong leadership and maintain a good working relationship with the team
- Must be a team player and able to take directions well
Benefits:
- Five-day work week
- Hourly rate from $18-$23 (to be determined after interview based on experience)
- Discounts available
Job Description
We are opening a new Sushi restaurant in Saint Augustine, FL. We are looking for different positions to make a kitchen team.
Positions: Head chef, Sous chef, Line cook, Prep cook
At least 2 years of experience as line cook in a Asian or Japanese inspired restaurant.