Fine Dining Server - $28/Hour

Frenchman's Creek Beach and Country Club

Palm Beach Gardens, FL, USA

Published: 6/14/2022

Full Time

Job Description

Now Hiring: Fine Dining Server – $28/Hour (No Tips Required)
Frenchman’s Creek Beach and Country Club – Palm Beach Gardens, FL

Be part of something exceptional. Frenchman’s Creek Beach and Country Club is opening a state-of-the-art clubhouse this October, featuring five distinct restaurants offering a variety of dining styles—from upscale fine dining to casual contemporary cuisine.

We are seeking experienced and polished Fine Dining Servers who are passionate about hospitality and delivering world-class service. Join our dynamic Food & Beverage team and be part of one of the most exclusive private clubs in South Florida.

Position: Fine Dining Server

Location: Palm Beach Gardens, Florida
Compensation: $28 per hour (Note: Tipping is not permitted)
Full-Time | Seasonal and Year-Round Opportunities

What You'll Do:

Provide elegant, attentive service in a fast-paced, luxury environment
Take food and beverage orders with knowledge and precision
Coordinate with culinary and beverage teams to deliver a seamless experience
Anticipate guest needs and exceed expectations
Maintain cleanliness and organization in assigned service areas

What We’re Looking For:

Minimum 2 years of fine dining experience (club, resort, or upscale restaurant preferred)
Strong knowledge of wine, spirits, and cuisine
Excellent communication and interpersonal skills
Polished, professional appearance and demeanor
Ability to work flexible hours, including weekends and holidays

Why Join Us:

Work in a brand-new, world-class clubhouse
Be part of a renowned private club with exceptional member culture
Competitive hourly pay
Training, growth, and advancement opportunities
Staff meals, uniforms, and a positive team environment

Apply today and join our tradition of excellence in a brand-new setting.
We look forward to welcoming you to the Frenchman’s Creek team!

Company DescriptionPosition Summary:
Frenchman’s Creek Beach & Country Club is seeking an experienced and detail-oriented Executive Steward to lead our stewarding team and ensure the highest standards of cleanliness, safety, and organization throughout all kitchen and food service areas. The Executive Steward will play a key leadership role in maintaining kitchen hygiene, managing stewarding staff, overseeing banquet setups, and ensuring proper handling and maintenance of all service equipment.

Key Responsibilities:
Supervise and train a team of stewards to uphold cleanliness and sanitation standards.

Ensure all kitchen areas, including equipment, dishwashing stations, hoods, floors, and trash areas, are cleaned daily.

Maintain proper inventory and organization of China, glassware, silverware, and kitchen equipment.

Support banquet operations, including setup and breakdown of functions, and ensure availability of small wares.

Prepare weekly schedules, daily payroll edits, and manage departmental budgets.

Enforce health, hygiene, and safety protocols in compliance with local, state, and federal regulations.

Collaborate with the Executive Chef, Banquet Chef, and F&B Director to coordinate stewarding support for culinary operations.

Conduct hiring, onboarding, and ongoing training of stewarding staff and leadership team.

Manage preventative maintenance and sanitation procedures for all culinary equipment.

Lead pest control measures and enforce standards to reduce waste and theft.

Attend operational meetings including BEO, safety, and F&B meetings as required.

Maintain accurate inventories and approve contract labor invoices.

Qualifications:
Experience: Minimum of 3 years in a stewarding leadership role at a luxury private club, high-end resort, or Four- or Five-Diamond property.

Knowledge: In-depth understanding of sanitation procedures, cleaning chemicals, PPE, kitchen equipment, and stewarding operations.

Skills:

Strong leadership, communication, and team management abilities

Excellent time management and organizational skills

Proficient in Microsoft Office (Excel, Word, Outlook)

Comfortable with mathematical reasoning and basic calculations

Physical Requirements:

Ability to lift heavy items, stand for long periods, and work in a fast-paced kitchen environment

Flexibility: Willingness to work evenings, weekends, and holidays as needed

Why Join Us?
Frenchman’s Creek Beach & Country Club is a prestigious private community offering luxurious amenities and world-class service. As part of our team, you’ll work in a collaborative and professional environment committed to excellence and innovation in hospitality.

Apply Today to become part of our distinguished team and help us maintain the gold standard in food service operations.

Company Description

Position Summary:\r\nFrenchman’s Creek Beach & Country Club is seeking an experienced and detail-oriented Executive Steward to lead our stewarding team and ensure the highest standards of cleanliness, safety, and organization throughout all kitchen and food service areas. The Executive Steward will play a key leadership role in maintaining kitchen hygiene, managing stewarding staff, overseeing banquet setups, and ensuring proper handling and maintenance of all service equipment.\r\n\r\nKey Responsibilities:\r\nSupervise and train a team of stewards to uphold cleanliness and sanitation standards.\r\n\r\nEnsure all kitchen areas, including equipment, dishwashing stations, hoods, floors, and trash areas, are cleaned daily.\r\n\r\nMaintain proper inventory and organization of China, glassware, silverware, and kitchen equipment.\r\n\r\nSupport banquet operations, including setup and breakdown of functions, and ensure availability of small wares.\r\n\r\nPrepare weekly schedules, daily payroll edits, and manage departmental budgets.\r\n\r\nEnforce health, hygiene, and safety protocols in compliance with local, state, and federal regulations.\r\n\r\nCollaborate with the Executive Chef, Banquet Chef, and F&B Director to coordinate stewarding support for culinary operations.\r\n\r\nConduct hiring, onboarding, and ongoing training of stewarding staff and leadership team.\r\n\r\nManage preventative maintenance and sanitation procedures for all culinary equipment.\r\n\r\nLead pest control measures and enforce standards to reduce waste and theft.\r\n\r\nAttend operational meetings including BEO, safety, and F&B meetings as required.\r\n\r\nMaintain accurate inventories and approve contract labor invoices.\r\n\r\nQualifications:\r\nExperience: Minimum of 3 years in a stewarding leadership role at a luxury private club, high-end resort, or Four- or Five-Diamond property.\r\n\r\nKnowledge: In-depth understanding of sanitation procedures, cleaning chemicals, PPE, kitchen equipment, and stewarding operations.\r\n\r\nSkills:\r\n\r\nStrong leadership, communication, and team management abilities\r\n\r\nExcellent time management and organizational skills\r\n\r\nProficient in Microsoft Office (Excel, Word, Outlook)\r\n\r\nComfortable with mathematical reasoning and basic calculations\r\n\r\nPhysical Requirements:\r\n\r\nAbility to lift heavy items, stand for long periods, and work in a fast-paced kitchen environment\r\n\r\nFlexibility: Willingness to work evenings, weekends, and holidays as needed\r\n\r\nWhy Join Us?\r\nFrenchman’s Creek Beach & Country Club is a prestigious private community offering luxurious amenities and world-class service. As part of our team, you’ll work in a collaborative and professional environment committed to excellence and innovation in hospitality.\r\n\r\nApply Today to become part of our distinguished team and help us maintain the gold standard in food service operations.