Station Cook, Back-of-House Operations

Job Description

Job DescriptionStation Cook, Back-of-House Operations

Bring your craft to a high-energy kitchen in Miami, FL 33157. We’re a collaborative team that values precision, cleanliness, and hustle—and we’re excited to help you elevate your skills.

Why you’ll love working here

• Vibrant, team-driven culture where every station matters.
• Hands-on learning with opportunities to sharpen techniques.
• Fast pace that keeps you engaged from prep to close.

Role at a glance

• Execute recipes and plate dishes on time while upholding our quality benchmarks.
• Keep stations and shared kitchen areas spotless and well organized.
• Support inventory efforts and follow correct storage, labeling, and rotation.
• Work in sync with fellow cooks and support teammates during service.
• Follow all health, safety, and sanitation standards to protect guests and staff.
• Join training sessions and development opportunities to expand your culinary toolkit.

What we’re looking for

• Experience on the line (or in a similar role) preferred.
• Knowledge of safe food handling and sanitation best practices.
• Ability to perform under pressure and manage multiple tickets at once.
• Strong communicator who thrives in a team environment.
• Passion for cooking and motivation to learn and grow.
• Availability for evenings, weekends, and holidays as needed.

Where you’ll work

On-site at our bustling facility in Miami, FL 33157.