Job Description
Job DescriptionExecutive Chef
Location: Rosemary Beach, FL & Santa Rosa Beach, FL
Job Type: Full-Time
Salary: From $100,000 per year + Bonus CompensationJob Summary
We are seeking an experienced and innovative Executive Chef to lead the culinary operations across high-volume restaurant locations. The Executive Chef is responsible for ensuring exceptional food quality, consistent execution, and efficient back-of-house operations. This role includes menu development, purchasing, recipe creation, staff management, and maintaining superior sanitation standards. The ideal candidate is a strong leader with a passion for excellence, professionalism, and team development.Essential Duties & Responsibilities
- Oversee and manage all kitchen operations in a high-volume environment.
- Schedule, coordinate, and supervise chefs, cooks, and kitchen staff to ensure efficient production within labor cost guidelines.
- Approve the requisition and purchasing of food and necessary supplies.
- Manage budgets for raw food and facility supplies.
- Maintain high standards of cleanliness, sanitation, and safety throughout all kitchen areas.
- Implement controls to minimize waste, product loss, and theft.
- Evaluate all incoming products for quality, cost, and consistency.
- Provide training on safety, sanitation, and accident prevention.
- Develop standard recipes and techniques for consistency and cost-efficiency.
- Work closely with the leadership team to support current concepts and future restaurant developments.
- Cook or directly oversee items requiring advanced culinary skill.
- Ensure proper staffing levels for productivity and guest satisfaction.
- Update and adjust menus to manage cost and increase sales.
- Collaborate with the Food & Beverage team to maintain high service standards.
- Spend service hours in dining areas to support guest experience and ensure quality.
- Recruit, interview, hire, train, evaluate, counsel, and discipline BOH employees.
- Provide ongoing development and training opportunities for culinary staff.
- Establish purchasing goals and ensure proper receiving of high-quality products.
Qualifications
- Strong ability to work collaboratively with management, ownership, staff, and guests.
- Capable of producing high-quality work efficiently and accurately.
- Must be able to work long hours and flexible shifts, including weekends and peak business days.
- Ability to read and interpret professional publications, technical documents, and regulations.
- Strong written communication skills, including report writing and presenting information.
- Demonstrated accountability, leadership, and ownership of job responsibilities.
- Proficient in basic mathematical concepts including percentages, proportions, and volume.
- Strong problem-solving abilities and creative thinking.
- Ability to serve as an integral member of a culinary leadership team and assist with new restaurant openings.
Physical Demands
- Ability to stand for extended periods and work in hot/cold environments.
- Must be able to talk, hear, walk, reach, handle, kneel, and crouch throughout shift.
- Must be able to lift up to 50 lbs.
- Ability to move and transport food, carts, equipment, and supplies.
- Possible exposure to chemicals, odors, noise, latex, plastics, and other protective materials.
Education & Experience Requirements
- Experience with opening a new restaurant (preferred).
- Culinary degree (preferred).
- Minimum of 3 years as an Executive Chef in a high-volume restaurant.
- Experience supervising 50+ employees.
- American Culinary Federation (ACF) Certification preferred.
- Strong background in customer service and culinary operations.
Schedule
Must be flexible to meet business needs, including weekends, peak days, and varied shifts.
Work Location
Multi-unit oversight for restaurants located in:
- Rosemary Beach, FL
- Santa Rosa Beach, FL
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