Live-In Private Chef (Palm Beach / Sag Harbor / Bahamas)

Job Description

Job Description

Location:

• Sag Harbor & The Bahamas (5 months aboard a yacht)

• Palm Beach residence (remainder of the year)

We are seeking an experienced, discreet, and highly skilled Live-In Private Chef to join a high-profile household. This full-time role requires flexibility, creativity, and the ability to work in both land-based and yacht environments. The chef will travel seasonally with the family and provide elevated, personalized meals year-round.

Requirements:

• Minimum 5 years of experience as a private chef for high-profile clientele

• Proven experience cooking aboard a yacht or in mobile/off-site environments

• Strong knowledge of nutrition and ability to accommodate dietary restrictions

• Culinary training or certification preferred

• Discreet, professional, and highly adaptable

• Pet-friendly and comfortable in informal/formal settings

• Valid passport and ability to travel internationally

• Comfortable living in close-quarters environments (when on the yacht)

Compensation:

• Salary: $150,000 – $180,000, commensurate with experience

• Private accommodations provided

• Travel, food, and housing covered

• Positive, respectful work environment with long-term potential

This is a unique opportunity for a talented chef who thrives in dynamic environments and is passionate about delivering world-class private service. Only qualified candidates with relevant experience will be considered.