Job Description
Job Description
Are you a passionate, hands-on culinary leader ready to take the next step in your career? We’re seeking an experienced Sous Chef to join a high-performing, upscale kitchen team in the Boca Raton area. This is a confidential search managed by Gecko Hospitality.
What You’ll Do:
- Oversee kitchen operations alongside the Executive Chef, ensuring food quality, consistency, and presentation.
- Lead by example during service, supporting line execution and team communication.
- Train and develop culinary staff, fostering a positive and high-performing kitchen culture.
- Maintain kitchen organization, safety, and cleanliness standards.
- Assist with inventory control, prep lists, and ordering as needed.
What We’re Looking For:
- Experience: 2–5 years of salaried kitchen leadership experience in upscale or high-volume restaurants.
- Balance: A mix of corporate and fine dining or elevated casual experience is ideal.
- Skills: Strong leadership, communication, and organizational abilities.
- Mindset: Calm under pressure, team-driven, and dedicated to delivering a premium guest experience.
Compensation and Benefits:
- Salary: $60,000 – $75,000, based on experience.
- Comprehensive medical, dental, and vision coverage.
- Paid vacation and company-paid life insurance.
- Opportunities for growth within a respected brand.
Who We’re Looking For:
You’re a dedicated culinary professional who thrives in a team environment and takes pride in every plate. You bring both structure and creativity to the kitchen and are eager to grow within a brand that values excellence and collaboration.
Apply now to learn more about this exciting Sous Chef opportunity in Boca Raton!
This is a confidential search conducted by Gecko Hospitality.