Job Description
Job Description
When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality and serving guests our world-famous chicken!
The Assistant Restaurant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.
We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be part of a large restaurant franchise! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed!
Job Requirements:
- 2 Years Restaurant Management Experience
- Have a flexible work schedule – ability to work nights and/or weekends.
- Enthusiasm and willingness to learn
- Valid driver’s license, reliable transportation
- Ability to motivate and build teams
- Ability to manage with minimal supervision.
BENEFITS
- Medical/Dental/Vision Insurance after 60 days in position
- 5 days paid sick leave
- Short/Long-Term Company-paid disability
- Company-paid Life Insurance.
- Tenure-based paid vacation, up to 4 weeks
- Company-paid GED Program. Excelsior College. $3000 tuition reimbursement per calendar year
- Employee Assistance Program
- 401(K) available after 6 months, must be 20.5 years old. Enrollment in January
- Career Advancement Opportunities