Job Description
Job DescriptionCulinary ReceiverAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.Job Summary:
The Culinary Receiver is responsible for the accurate and efficient receiving, inspection, and storage of all food and culinary-related deliveries. This role ensures that all products meet quality and safety standards, match purchase orders, and are properly stored to maintain freshness and compliance with health and safety regulations.
Key Responsibilities:Receiving & Inspection
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Receive all incoming food and kitchen deliveries, including dry goods, produce, dairy, meat, seafood, and frozen items.
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Inspect deliveries for quality, quantity, temperature, and expiration dates.
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Verify items received match invoices, packing slips, and purchase orders.
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Report discrepancies, shortages, or damaged goods to purchasing or management immediately.
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Reject deliveries that do not meet quality or safety standards.
Storage & Inventory
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Properly label and date all incoming items according to FIFO (First In, First Out) procedures.
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Store food items in designated storage areas (coolers, freezers, dry storage) at correct temperatures.
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Ensure all storage areas are clean, organized, and compliant with health codes.
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Assist with inventory counts and stock rotation.
Communication & Documentation
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Maintain accurate receiving logs and documentation.
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Communicate effectively with chefs, purchasing staff, and vendors.
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Coordinate with kitchen team to ensure timely availability of ingredients.
Compliance & Safety
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Follow all food safety standards and HACCP (Hazard Analysis and Critical Control Points) protocols.
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Ensure cleanliness and organization of receiving and storage areas.
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Assist with pest control measures and report any sanitation issues.
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Wear appropriate PPE (personal protective equipment) and follow safety guidelines.
Required Skills & Qualifications:
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High school diploma or equivalent.
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Previous experience in a culinary or receiving position (preferred).
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Knowledge of food safety, storage, and sanitation practices.
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Strong attention to detail and organizational skills.
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Ability to lift and move heavy boxes (up to 50 lbs).
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Basic computer skills for inventory and logging.
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Ability to work early morning or flexible hours as needed.
Work Environment:
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Work is performed in receiving docks, cold storage, kitchens, and loading areas.
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May require working in refrigerated/freezer environments.
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Fast-paced, team-oriented environment.
Preferred Certifications (optional):
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Food Handler's Certificate or ServSafe Certification.
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Forklift or pallet jack certification (if applicable).
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