Food & Beverage Manager - Luxury Boutique Hotel | Florida
Job Description
Job Description????️ Food & Beverage Manager – Luxury Boutique Hotel | Palm Beach County
Compensation: $80,000 base + 10% Bonus
Relocation Support: Up to $2,500 (for qualified candidates)
Location: South Florida – Preferably local to Palm Beach, Delray Beach, Deerfield Beach, or Miami
Confidential Search – Property Name Withheld
An iconic, luxury boutique hotel is seeking an experienced and polished Food & Beverage Manager to lead daily operations and elevate service across its restaurants, bar, in-room dining, and event outlets.
???? About the Role:
This position is ideal for a dynamic, guest-obsessed F&B leader who thrives in an upscale, design-forward environment where personalized service, culinary excellence, and creative programming are paramount.
???? Key Responsibilities:
- Lead daily food & beverage operations across multiple outlets.
- Mentor and manage a diverse team, including front-of-house supervisors and staff.
- Partner with the Executive Chef and GM to maintain brand standards, quality control, and service excellence.
- Drive revenue through service innovation, seasonal offerings, and community engagement.
- Ensure compliance with all health, safety, and local regulations.
???? Why Apply:
- Join a renowned, design-driven hotel with a vibrant and loyal clientele.
- Be part of a collaborative and guest-centric leadership team.
- Competitive salary + attainable bonus + relocation assistance for the right fit.
Requirements
✅ Requirements:
- Minimum 3 years’ experience as an F&B Manager or Assistant F&B Director in a luxury/lifestyle hotel or upscale dining environment.
- Strong leadership presence with a hands-on approach to operations.
- Excellent guest relations and team-building skills.
- Local market knowledge preferred (Palm Beach, Delray, Deerfield, Miami areas).
- Flexible schedule, including nights, weekends, and holidays.