Job Description
Job Description
POSITION OBJECTIVE
Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
ESSENTIAL JOB FUNCTIONS
- Maintain cleanliness of server station
- Replenish and maintain adequate service supplies and utensils
- Sort all soiled glassware, silverware, flatware for the dishwasher
- Replenish and maintain adequate food items and beverages
- Actively promote accident prevention by keeping all areas swept and clean at all times
- Polish and clean counters and shelves
- Complete food storeroom requisition and store all items in their proper place
- Empty all trash cans
- Perform extra cleaning, as necessary, and as delegated by the lead utility person
- Perform all other duties, as directed by management
- Transport all dirty tableware from the dining room to the dishwashing area for proper cleaning.
- Must be able to work a flexible schedule including day/night shifts, weekends and holidays
QUALIFICATIONS
- Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
- Must be able to withstand prolonged periods of standing and/or walking.
SKILLS AND ABILITIES
Language Skills: Excellent verbal and written communication skills.
Reasoning Ability: Ability to solve problems and deal with a variety of variables in situations where only limited standardization exists. Ability to provide and interpret a variety of instructions furnished in written, oral, diagram or schedule form.
Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to process administrative work. Ability to resolve guest and employee conflicts. Ability to manage multiple tasks effectively.
PHYSICAL DEMANDS
- While performing the duties of this job, the employee regularly is required to stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen.
- The employee frequently is required to walk.
- The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl.
- The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.
- Repetitive motion, including utilizing telephone/computer for an extended period or for an entire shift.
WORK ENVIRONMENT
The employee must be able to withstand temperature changes from the kitchen to dining room.