The Butchers Club Server Assistant
Job Description
Job Description
Essential Job Functions: Include the Following. Other job duties may be assigned.
- Delivering food orders from the kitchen to the Guest tables
- Acting as the point of contact between Front of the House and Back of the House staff
- Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
- Clear and clean tables
- Fill water glasses and soft drinks
- Maintaining cleanliness in the restaurant
- Must have or be willing to get food handlers certification within 30 days of hire
- Must be able to work a flexible schedule including day/night shifts, weekends and holidays
Required Skills and Abilities:
- Self-starting personality with an even disposition.
- Maintain a professional appearance and manner at all times.
- Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
Education and Experience: High school diploma or equivalent.
Language Skills: Excellent verbal communication skills.
Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively.
Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs.
Work Environment: The employee must be able to withstand temperature changes from kitchen to dining room.