Job Description
Job DescriptionPrep CookLocation: FastTrax Entertainment – Fort Myers, FL
Department: Food & Beverage – Kitchen
Reports To: Kitchen Manager / Lead Cook
Position Type: Part-Time / Full-Time
Overview:
The Prep Cook at FastTrax supports the kitchen team by preparing ingredients, stocking stations, and ensuring that food service runs smoothly during high-volume shifts. This role is essential for maintaining food quality and keeping operations efficient in a fast-paced entertainment environment.
Key Responsibilities:
- Prepare ingredients according to standardized recipes (cutting, chopping, portioning, etc.)
- Assist with daily prep lists and restocking cook stations
- Maintain cleanliness and organization of prep and storage areas
- Rotate and label food items to ensure freshness and proper storage
- Assist with basic cooking tasks and plating as needed during peak times
- Support kitchen opening and closing duties
- Follow all food safety, sanitation, and cleanliness guidelines
- Communicate with the Lead Cook and Kitchen Manager on prep needs and shortages
Qualifications:
- Basic understanding of kitchen prep procedures and safety standards
- Ability to follow instructions and work independently or as part of a team
- Must be able to lift up to 50 lbs and stand for extended periods
- Organized, dependable, and detail-oriented
- Prior prep or kitchen experience is preferred but not required
- Must be available evenings, weekends, and holidays
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