Banquet Chef - Miami FL - $20/hr to $26/hr + Tips

Job Description

Job Description

About Company:

Our Mission...

Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professionalism and attention to detail. We let our service speak for itself.

They say, “A picture is worth a thousand words.” Why not make your special day speak millions for you and your guests!"

Founded in 2015 by Tommy Oliver.

He fell in love with the event industry which led him to create a company that is flexible for the staff; wanting to find individuals who share the same level of passion for making each event special and unique. Rollin Hero is constantly adapting to the roller coaster that is the event industry.

Our Vision...

Rollin Hero is a premium staffing agency that provides servers, bartenders, and chefs for events across six states. Based in Los Angeles, with many other cities and states that we service, we take pride in making each event that we are a part of a once-in-a-lifetime moment.

About the Role:

We are seeking a highly skilled Banquet Chef to join our team in Miami, FL. As the Banquet Chef, you will be responsible for overseeing the preparation and presentation of all food served at banquets, events, and other special occasions. You will work closely with our event planners to create menus that meet the needs and preferences of our clients, while also ensuring that all food is prepared to the highest standards of quality and safety.

Minimum Qualifications:

• 2+ years of experience as a Banquet Chef or similar role
• Proven track record of creating high-quality, delicious food for banquets and events
• Strong leadership and communication skills
• Ability to work well under pressure and meet tight deadlines
• Excellent organizational and time-management skills
• Serve safe certified
• Full knife kit
• White and Black chef coats

Preferred Qualifications:

• Culinary degree or equivalent certification
• Experience working in a high-volume banquet or event setting
• Experience managing a team of kitchen staff
• Knowledge of food safety and sanitation regulations
• Ability to create menus that meet a variety of dietary needs and preferences

Responsibilities:

• Plan and execute menus for banquets, events, and other special occasions
• Supervise and train kitchen staff to ensure that all food is prepared to the highest standards of quality and safety
• Manage inventory and order supplies as needed to ensure that the kitchen is fully stocked at all times
• Maintain a clean and organized kitchen, ensuring that all equipment is properly maintained and sanitized
• Collaborate with event planners to create menus that meet the needs and preferences of our clients

Skills:

As the Banquet Chef, you will use your culinary expertise and leadership skills to oversee the preparation and presentation of all food served at banquets, events, and other special occasions. You will need to have strong communication and organizational skills to collaborate with event planners and manage kitchen staff. Additionally, you will need to have a deep understanding of food safety and sanitation regulations to ensure that all food is prepared to the highest standards of quality and safety. Your ability to create menus that meet a variety of dietary needs and preferences will be essential to the success of our events.