Job Description
Job Descriptioncompensation: TBD
job title: Line Cooks Needed
To work the line in a very busy restaurant
Preparation, Production and Presentation skills are necessary..
If you thrive in a fast-paced environment, have a love for great food, and want to grow your culinary skills, we want to meet you!
What we offer:
Competitive pay
120 seat upscale dining Italian restaurant and catering company
Dynamic individuals to join our team
Opportunities for advancement
A supportive and fun work environment
Career Advancement Opportunities
Great Attitude a must!!!
Experience required in culinary arts.
Email resumes and cover letters with contact information, please.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds