Job Description
Job DescriptionThe Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property.Compensation:
$13.75 - hourly
Responsibilities:
- Monitor food inventory, place orders, and receive shipments to ensure sufficient stock levels.
- Core duties and responsibilities include the following. Other duties may be assigned.
- Follow all health and safety protocols, including cleaning and sanitizing service lines, beverage dispensers, and other equipment.
- Maintain cleanliness and organization in the breakfast area and kitchen throughout service hours.
- Willing to help in other areas of the hotel if needed.
Qualifications:
- Physical ability to stand, walk, and lift up to 25 pounds as needed.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Experience in food service or hospitality is preferred but not required—we welcome applicants at all experience levels.
- Proven customer service experience with a strong guest-focused mentality
About Company
Our property's vision is to have a positive impact. We value relationships, reputation, and returns for all employees, not just owners