Job Description
Job Description
Lead Barista / Café Attendant – Join Our Team!
We’re seeking an enthusiastic and detail-driven professional to take the lead in our café and buffet service at our vibrant hotel. As the Lead Barista/Café Attendant, you’ll oversee the daily operations of both areas, ensuring seamless service, top-tier cleanliness, and an outstanding guest experience.
This role is perfect for someone who thrives in a fast-paced environment, brings creativity to the table, and is passionate about delivering exceptional hospitality.
Responsibilities:
- Oversee the daily setup and breakdown of the buffet, ensuring all food and beverages are well-stocked, fresh, and presented according to hotel standards.
- Supervise a team of 6 attendants, assigning tasks and ensuring timely, efficient service for guests.
- Maintain up-to-date inventory for the café, kitchen, and minibar (across 100 rooms), and place weekly orders with various vendors.
- Manage budgetary constraints for café and minibar supplies, ensuring cost-effective solutions without compromising quality.
- Utilize systems like Tabit, Toast, Micros, or similar platforms for efficient management of operations.
- Ensure café and buffet areas, including tables, chairs, and equipment, are sanitized and cleaned according to health and safety standards.
- Refill coffee, beverages, and buffet items proactively to meet guest needs.
- Design creative menus, promotional flyers, and manage social media marketing campaigns for the café.
- Serve guests courteously in the dining area, taking orders and providing attentive service.
- Train and mentor new team members, ensuring proper adherence to service protocols, cleanliness, and customer interaction.
- Handle guest inquiries, concerns, and special requests with professionalism and efficiency.
Qualifications:
- Minimum of 1-2 years of experience in the food service industry, with a leadership or supervisory role preferred.
- Strong communication, organizational, and time-management skills, with an ability to multitask effectively.
- Experience with POS systems like Tabit, Toast, or Micros is essential.
- Ability to lead and motivate a team, ensuring high-quality service and operational excellence.
- Creativity in menu planning and marketing is a plus.
- High school diploma or equivalent GED certification is required.
- Food safety certification (ServSafe or similar) is a plus.
If you’re a service-driven leader with a passion for food and hospitality, apply today and join our vibrant team!
About Company
Dolce by Wyndham is a boutique upscale full-service hotel. It has 100 rooms, manual room keys, kosher catering, and a special designated Shabbos elevator that stops automatically on every floor. This new hotel has a rooftop pool, valet parking, and a rooftop Kosher restaurant & bar
The Dolce by Wyndham is located at 5510 S. State Road 7, Hollywood, FL.