ITALIAN|CULINARY|DIR.|NOFUSSYFOODMULTIUNIT|$$$PAIDRELO|$250K|NASHVILLE
Job Description
Job Description
CULINARY DIRECTOR/CHEF for Iconic TRADITIONAL NY STYLE BORN AND BRED IN BROOKLYN ITALIAN CONCEPTS provides strategic and operational leadership, guidance, and is responsible for coordinating, relating, supervising and directing all property BOH operations, while maintaining a profitable CULINARY department, high quality products and service levels. He/she is expected to market ideas to promote business; cost control, guest satisfaction, reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high while applying cutting edge technical food and beverage knowledge.
CULINARY DIRECTOR will be a critical element to the success of the operation. They will be responsible for training, developing, payroll and monitoring TEAM AND CREATING AN OVER THE TOP GUEST EXPERIENCE They are also responsible for upholding high standards of service and true hospitality as well as consistently infusing the staff with an “above and beyond” mentality
Responsibilities:
- Oversee day-to-day culinary operations and train and mentor chefs and team members
- Coordinate food and kitchenware orders and design and build out new kitchens
- Check freshness and quality of ingredients and lead procurement
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Company Description*****5DIAMOND VIP|VIP|VIP Guests every week
Company Description
*****5DIAMOND VIP|VIP|VIP Guests every week