Job Description
Job Description
Server
- Make sure that set-up and tear down of all banquet events is according to the BEO (Banquet Event Order)
- Keep the tables, dining room and bus station clean and tidy.
- Set tables and chairs according to standards.
- Make sure that all equipment and banquet supplies are returned clean and in their proper place.
- Maintain the cleanliness and appearance of all banquet rooms before, during, and after events.
- Provide immediate attention to all members/guests upon seating, greet warmly.
- Have a friendly and professional attitude when interacting with clients, members and their guests.
- Uphold a positive work environment with managers and fellow employees.
- Arrive to work in proper uniform and ready to begin scheduled shift on time.
- Proper handling of all food and beverage products
- Advises supervisor of any complaints as soon as they occur.
- Performs side work, clean-up and closing duties as assigned.
- Attend pre-meal meetings as requested.
- Perform other duties as appropriate.
- Adhere to all company policies.
Education/Qualifications/Certifications
- High school preferred.
- 1-year server experience preferred.
- Demonstrated quality written, verbal, and interpersonal communication skills.
- Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
- Positive attitude, professional manner and appearance in all situations.
Position Physical Requirements
Must have the ability to:
- Read and write (English)
- Communicate verbally with staff members and/or customers
- Give and/or follow verbal and written instructions
- Visually inspect all work areas
- Perform mathematical calculations involving fractions, decimals, and percentages
- Retrieve, read and interpret information from technical sources
- Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
- Lift up to 50 lbs occasionally, 30 lbs frequently, and 20 lbs constantly
Supervises
None
Working Conditions
Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals, and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.