Job Description
Job Description
Location: Miami
Employment Type: Full-Time
Salary Range: $45,000 - $65,000 per year (depending on experience)
Company Overview:
Mr.Baker , an authentic Cuban restaurant in Miami, is dedicated to bringing the vibrant flavors of Cuba to our community. Known for our classic dishes like ropa vieja, Cuban sandwiches, and flan, we pride ourselves on creating a warm, family-oriented dining experience. We are seeking a passionate and skilled Chef to join our kitchen team and lead the preparation of our traditional Cuban cuisine.
Job Summary:
The Chef will oversee the kitchen operations, prepare high-quality Cuban dishes, and ensure an exceptional dining experience for our guests. This role requires creativity, a deep understanding of Cuban culinary traditions, and the ability to manage a fast-paced kitchen environment while maintaining consistency and authenticity.
Key Responsibilities:
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Menu Preparation: Prepare and cook authentic Cuban dishes, including appetizers, entrees, and desserts, adhering to traditional recipes and presentation standards.
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Kitchen Management: Oversee daily kitchen operations, including food prep, inventory management, and maintaining a clean and organized workspace.
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Recipe Development: Collaborate with the management team to create seasonal specials or new menu items while preserving Cuban culinary heritage.
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Quality Control: Ensure all dishes meet high standards for taste, presentation, and portion size, maintaining consistency across all orders.
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Inventory & Ordering: Monitor food inventory levels, place orders with vendors, and minimize waste while controlling food costs.
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Team Leadership: Train and supervise kitchen staff, including line cooks and prep cooks, fostering a collaborative and efficient team environment.
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Health & Safety Compliance: Adhere to food safety regulations, sanitation standards, and restaurant policies to ensure a safe and compliant kitchen.
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Customer Satisfaction: Address customer feedback regarding food quality and work with front-of-house staff to resolve issues promptly.
Qualifications:
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3+ years of professional cooking experience, preferably in Cuban, Latin American, or Caribbean cuisine.
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Strong knowledge of Cuban culinary techniques, ingredients, and flavor profiles (e.g., sofrito, mojo, plantains, etc.).
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Proven ability to manage a busy kitchen and lead a team in a high-volume restaurant setting.
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Excellent knife skills and proficiency in preparing a variety of proteins, starches, and sauces.
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Familiarity with food safety regulations and best practices (ServSafe certification is a plus).
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Ability to work evenings, weekends, and holidays as required in a restaurant environment.
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Strong organizational and time-management skills to handle multiple tasks in a fast-paced setting.
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Passion for Cuban culture and cuisine, with a commitment to authenticity.
Preferred Skills:
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Experience with menu planning or recipe development for Cuban or Latin American dishes.
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Bilingual in English and Spanish is a plus.
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Previous experience in a supervisory role within a restaurant kitchen.
Benefits:
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Competitive salary with opportunities for performance-based bonuses.
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Health, dental, and vision insurance (if applicable).
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Paid time off and holiday pay.
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Employee discounts on meals.
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Opportunities for growth within the restaurant.