Job Description
Job Description
Food and Beverage Manager
$80,000- $100,000 plus bonus
Medical, Dental, and Vision
401K with a match
PTO
LTD and STD coverage
Our client is looking for an experienced Food and Beverage Manager to oversees all food and beverage operations, ensuring high service standards, efficient team management, and exceptional guest experiences.
Food and Beverage Manager responsibilities include:
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Develop and implement F&B systems, procedures, and staffing plans
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Lead daily shift operations, scheduling, and labor compliance
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Manage budgets, purchasing, inventory, and supply costs
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Train, coach, and evaluate team performance; recognize achievements
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Coordinate with Culinary, Housekeeping, Guest Relations, Maintenance, and Events teams to meet service standards
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Ensure guest issues are resolved promptly; implement feedback-driven improvements
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Maintain proper stock levels, oversee equipment maintenance, and support environmental initiatives
Food and Manager candidates must possess:
- High School Diploma or equivalent plus four years of experience in the food service, or hospitality
- Management experience
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Guest service experience required
- Intermediate to advanced MS Office experience
- Ability to communicate effectively both orally and in writing
- Ability to work extended hours, weekends, and holidays if needed
- Ability to operate without direct supervision and be self-motivated, persistent, confident, tenacious, and take pride in work
- Efficient time management
- Dependable, trustworthy, and neatly groomed
- A driver’s license is required
- Must pass pre-employment drug test and may be asked to complete a background check
Equal Opportunity Employer