<h3>Job Description</h3>
Job Description
A well-established, innovative, and respected hospitality group is searching for a Restaurant Manager to join its growing team. This role will support the General Manager in leading daily operations, elevating guest experiences, and inspiring a high-performing team.
 
The ideal candidate brings proven leadership in upscale, high-volume dining, a passion for food, wine, and hospitality, and the ability to cultivate a culture of excellence, accountability, and growth.
 
Restaurant Manager Benefits/Compensation:
<ul>
<li>Competitive base salary + performance incentives</li>
<li>Generous PTO &amp; flexible scheduling</li>
<li>Health, dental &amp; vision coverage</li>
<li>401(k) with company match</li>
<li>Growth opportunities in expanding group</li>
<li>Unique perks: wine trips &amp; creative culture</li>
</ul>
Restaurant Manager Requirements/Responsibilities:
<ul>
<li>Guest-first leadership with professionalism</li>
<li>Inspire, mentor &amp; develop FOH team</li>
<li>Oversee daily operations &amp; service standards</li>
<li>Manage scheduling, labor &amp; inventory</li>
<li>Partner with chefs on food &amp; beverage quality</li>
<li>Support budgeting &amp; cost control</li>
<li>Drive revenue while elevating guest experience</li>
<li>Build strong guest relationships on the floor</li>
<li>Knowledge of wine, cocktails &amp; whiskey</li>
<li>3+ years upscale restaurant management experience</li>
</ul>