Job Description
Job DescriptionDescription:
Part Time Utility
Sundays necessary, other days flexible
Position Summary:
The utility associate performs a variety of tasks in the food and beverage department including but not limited to dishwashing, trash control, and helping to maintain and clean and safe kitchen environment.
Essential Functions:
- Performs dish and pot washing and general cleaning duties in the kitchen and dining room area
- Assist in ordering and storage of food and non-food products
- Sets up and maintains the pot and dish washing area
- Distributes and stores clean pots, dishes and utensils
- Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- Empties trash containers as required
- Assists in the preparation of food as directed by supervisor
- Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
- Maintain a clean, organized and safe kitchen
- The ability to work in a safe and alert manner
- The ability to take ownership for associate’s safety and the safety of the residents
- Must disclose any medication that might impair associate’s ability to perform the job safely or competently.
Non-Essential Functions:
- Leads by example exhibiting the CORE Values through servant leadership
- Must possess a passion to work with and around senior citizens
- Attends required community meetings and participates Life Enrichment activities when able
- Completes all required courses in adherence with HRA University
- Is prompt and able to perform the required duties of the position on a regular, predictable basis
- Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
- Becomes familiar and understands the steps for fire evacuation
- All associates are responsible for maintaining a safe and secure environment for all community residents
Requirements:
Qualifications/Skills/Educational Requirements:
- Must have a high school education
- Knowledge of state food-handling and kitchen regulations preferred
- Knowledge of OSHA Standards and fire and safety procedures preferred
- Knowledge of fire and safety procedures