Food Services Attendant- FT Mayport Galley

GOODWILL OF NORTH FLORIDA

Jacksonville, FL, USA

Published: 6/14/2022

Full Time

Job Description

Job Description Mayport Galley- 6:00 am- 2:30 pm

Job Title: Food Service Attendant

Department: Ability One

Reporting to: Project Manager

Date: 09/10/24

Position Status: Updated

FLSA Status: Non-exempt

Job Summary:

Performs a variety of tasks in a busy military dining facility. May be assigned to different areas of the operation including dining area, salad bar, scullery, pot wash and restrooms, etc.

Minimum Qualifications:

Education

Must be able to read, write, understand, and speak English sufficiently to perform job.

Experience

Previous kitchen experience in large volume, institutional feeding is preferred..

Licensure, Certification, and/or Registration

None

Other

Must possess excellent customer service skills
Must work well within a team.
Adhere to departmental policies and procedures.
● Familiar with the maintenance, upkeep and cleaning of equipment, work areas, and utensils.

Job Duties

Essential Duties

% of Time

DINING AREA:

Table condiments -clean and refill
Clean napkin holder, salt and pepper shakers
Table tops, booths, and chairs cleaned using the two-pan method
Vacuum carpeted areas
Sweep and mop passageways
Clean door windows with Windex
Keep all cleaning gear clean and sanitized

Beverage and Salad Bar

Clean containers and replace as necessary
Clean and refill milk dispenser as needed when cartons of milk are not used
Clean refrigerator salad bar and defrost after every meal
Make coffee before each meal, clean machine after every meal
Clean juice machine, refill as necessary
Stock bread, peanut butter, butter and jelly
Empty water tank in soup warmer and clean
Replace soda boxes as needed
Clean salad bar using two-pan method
Sweep and mop floor
Clean and refill dessert carousel at some locations
Vegetable preparation, salad bar set up, and monitoring during meal time may be performed at some locations.

SCULLERY

NOTE: ENSURE HEARING PROTECTION AND GLOVES ARE USED AT ALL TIMES

Separate trays, garbage, utensils, bowls, cups, and plates
Rinse all dishes and utensils, and then load into dishwasher
Unload dishwasher and place dishes and utensils in dish cart
Put loaded dish carts away
Take dish machine apart, rinse parts and clean inside and outside of machine
Scrub dish table with bleach and soap after every meal.
Sweep and scrub floor

POT SHACK

NOTE: MUST WEAR SAFETY GLOVES, APRON, AND GOGGLES

Scrape food out of cooking pans and then rinse with sprayer and hot water into garbage disposal
Put pots and pans in the first sink with hot soapy water and scrub, then rinse in the second sink
Put pots and pans in third sink with hot sanitizing solution.
Put pots and pans into pot machine
When the cycle is complete, place clean pots and pans on rack to air dry. ∙ When pots and pans are dry, put them on shelf where cooks store cooking pots and pans in the galley
Remove all trash from galley area and rinse garbage cans. This is done twice daily. When you start work and before you leave your work station at the end of the shift, all garbage must be cleared from galley
Maintains clean shelves where clean pots and pans are stored
Maintain pot machine and clean as you go
Cleans walls and floors

RESTROOM:

NOTE: GLOVES ARE REQUIRED AT ALL TIMES

Clean all the toilets and sinks, using the cleaning solution provided, after chemical training, during cleaning.
Sweep and mop floors after cleaning.
Wash walls and polish all chrome.
Clean out all trash cans.
Clean all carts, replace all items-neatly organized.

Project Manager may rotate attendants where needed each day and assign other duties as necessary.

Other duties as assigned

Supervisory/Decision making Authority

Does the position require customary supervision and management of at least 2 or more full-time employees? ☐ Yes ☒ No

Enter the number of direct reports and their position titles: None

PHYSICAL REQUIREMENTS:

Required

Standing
Walking
Lifting (Up to 50lbs)
Carrying (Up to 50lbs)
Kneeling
Pushing/Pulling
Bending/Stooping
Reaching
Turning
Repetitive Motions

Preferred

Reading
Color Recognition

HAZARDS:

Housekeeping and/or cleaning agents
Proximity to moving mechanical parts

SKILL REQUIREMENTS:

Required

Respectful of government property, co workers, supervisors, and our military
customer.
∙ Sensitivity to service population’s cultural and socioeconomic characteristics

Preferred

Team-oriented and collaborative interpersonal relationships

Goodwill Industries of North Florida is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, ancestry, religion, orientation, age, sex, marital status, national origin, disability, genetic information, handicap or veteran status.

Important Note

Due to the volume of applications received, we are unable to provide information on application status by phone, e-mail, or in person. All qualified applicants will be considered, but may not necessarily receive an interview. Selected applicants will be contacted by the hiring agency for the next steps in the selection process. Applicants who are not selected will not receive notification. This position is subject to close at any time.