Job Description
Job Description
Growing restaurant group opening in Del Ray seeking GM, Exec Chef and Experienced Managers.
Job Responsibilities:
· Oversees daily business operations
· Develops and implements growth plans
· Trains low-level management and staff
· Improves revenue with new strategies and works with marketing to assist on their initiatives
· Evaluates performance and productivity
· Researches and identifies growth opportunities
· Maintain budgets and optimize expenses
· Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
· Prepare regular reports for upper management
· Ensure staff follows health and safety regulations
Job Requirements:
· At least 5-8 years of proven experience in a General Manager or similar role
· Knowledge of business process and functions (finance, HR, procurement, operations etc.)
· Strong analytical ability
· Experience in planning and budgeting
Skills:
· Excellent organizational and time-management skills
· Outstanding organizational and leadership skills
· Customer service attitude
· Flexibility to work during weekends and holidays
· Teamwork oriented
· Problem-solving aptitude
· Maintains good energy level
· Professional and punctual
Company DescriptionHigh Volume, Multi Unit, Multi Concepts both casual & fine dining!
Company Description
High Volume, Multi Unit, Multi Concepts both casual & fine dining!