Job Description
Job Description
Qualifications:
- A high school diploma or equivalent.
- Previous experience working in the related field is preferred.
- Ability to follow time schedules for meal preparation and serving.
- Ability to read, speak, and understand English, follow directions, work in a team setting, and complete tasks.
- General knowledge of nutrition and food safety/sanitation procedures.
- Must be able to lift/carry a maximum of 20 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.