Food and Beverage Director - Upscale Resort

Job Description

Job Description

We are looking for an accomplished Food & Beverage Director to take over an established, well-known resort operation. Candidates must have high-volume, resort or conference hotel experience. This property has over 60,000 square feet of event space and 7+ outlets running at once in multiple areas of the resort. To be considered, candidates need to have a track record of managing properties of this scope.

Food & Beverage Director Qualifications:

• 5+ years as a Director of Food & Beverage in a high-volume luxury or 4-diamond resort
• 5+ years experience in a heavy banquet environment and multi-outlet property
• A strong leader with confidence, good at organizing and directing 20+ managers and hundreds of team members
• Experience working closely with the culinary and sales teams
• Collaborative style leadership that appreciates the input from other leaders and clients alike

Food & Beverage Responsibilities:

• Manage and schedule the management team in all outlets of the hotel to ensure the highest level of service for all events and concepts within the hotel
• Schedule and budget with appropriate staffing levels
• Attend weekly leadership meetings and work with the Sales and Culinary departments on the execution of events and an unparalleled guest experience
• Oversee beverage program and ensure that menus are seasonally updated
• Manage assets and equipment to ensure quality, create plans to maintain an impeccable property
• Grow and retain the best talent in the industry

Food & Beverage Director Benefits:

• Competitive Base Salary
• 20% bonus potential
• Excellent health benefits
• Relocation expenses assistance