Job Description
Job DescriptionDescription:
Cafeteria Cook at Mariner Sands Country Club
Full-Time, Non-Exempt
Mariner Sands Country Club is seeking a dedicated and experienced Cafeteria Cook to join our culinary team. This role offers an exciting opportunity to join our team by preparing quality meals for our employees. If you have a passion for cooking and enjoy working in a dynamic setting, we invite you to apply and become part of our welcoming team.
Key Responsibilities:
- Prepare and cook a variety of menu items according to established recipes and quality standards
- Ensure all food is prepared in a timely manner to meet service demands
- Maintain cleanliness and organization of the kitchen and food preparation areas
- Restock ingredients and supplies as needed throughout service periods (including proper storage and labeling)
- Follow food safety and sanitation guidelines at all times
- Assist with inventory management and stock rotation
- Collaborate with team members to deliver excellent dining experiences
- Adhere to all health and safety regulations
Skills and Qualifications:
- Proven experience as a cook, preferably in a cafeteria or similar food service environment
- Knowledge of food preparation, safety, and sanitation standards
- Ability to work efficiently in a fast-paced setting
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts, including weekends and holidays
- Culinary certification or relevant training is a plus
At Mariner Sands Country Club, we pride ourselves on fostering a positive and inclusive culture that values teamwork, professionalism, and service excellence. Join us and enjoy opportunities for growth, competitive benefits, and the chance to be part of a prestigious community.
Requirements:
Qualifications
•High school diploma or equivalent (preferred).
•Previous cooking experience in a cafeteria, restaurant, or food service environment preferred.
•Knowledge of safe food handling and sanitation practices.
•Ability to work in a fast-paced environment and handle multiple tasks at once.
•Strong teamwork and communication skills.
•Flexibility to work varied shifts, including early mornings, evenings, weekends, or holidays if required.