Job Description
Job DescriptionBenefits:
- Employee discounts
- Flexible schedule
- Training & development
About the Role:
Join Beef 'O' Brady's Corporate Stores as a Cook, where you'll be part of a dynamic team dedicated to serving delicious, high-quality meals. We're looking for passionate individuals who thrive in a fast-paced environment and take pride in creating memorable dining experiences.
Responsibilities:
- Prepare and cook menu items according to established recipes and standards.
- Ensure food safety and sanitation practices are followed at all times.
- Assist in the inventory management and ordering of kitchen supplies.
- Collaborate with team members to ensure timely service during peak hours.
- Maintain cleanliness and organization of the kitchen and cooking stations.
- Monitor food quality and presentation to meet company standards.
- Participate in training new kitchen staff on cooking techniques and safety protocols.
- Adapt to changing menu items and special requests from customers.
Requirements:
- Previous cooking experience in a restaurant or commercial kitchen preferred.
- Knowledge of food safety regulations and kitchen sanitation practices.
- Ability to work in a fast-paced environment and manage time effectively.
- Strong communication skills and a team-oriented attitude.
- Flexibility to work evenings, weekends, and holidays as needed.
- High school diploma or equivalent; culinary training is a plus.
- Passion for food and a commitment to quality and customer satisfaction.
About Us:
Beef 'O' Brady's has been serving up great food and fun since 1985, making us a beloved destination for families and friends. Our commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our supportive work environment fosters growth and teamwork among our employees.