Job Description
Job Description
Private Villa & Yacht Chef (Part‐Time – 3 Days/Week, including 1 Weekend Day)
Location: Miami Beach, FL & 87’ Azimut Yacht
We are seeking a creative, health‐focused Private Chef to cook part‐time for our family and guests between our Miami villa (2 days/week) and onboard our 87’ Azimut yacht (1 day/week). This role offers the chance to express culinary artistry in both a home kitchen and yacht environment while delivering a luxury dining experience.
About the Role:
The chef will design exciting seasonal menus inspired by Mediterranean fusion, Middle Eastern, and global cuisines, with a strong emphasis on healthy, organic, and farm-to-table ingredients. Dishes should be both nutritious and indulgent, with vibrant flavors, artful presentation, and international influence.
Schedule:
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2 days per week at our Miami villa (family service, dinners, and occasional entertaining)
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1 day per week on the yacht (day trips or guest charters)
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Must be available to work 1 weekend day
Key Responsibilities:
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Create customized multi-course menus showcasing fusion cuisine with Mediterranean, Israeli, Middle Eastern, vegan, and health-conscious options
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Source and prepare high-quality local and seasonal ingredients, with an emphasis on organic and sustainable products
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Cook and serve meals at a restaurant-quality (4-star+) level, with refined plating and presentation
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Manage provisioning and inventory for both villa and yacht kitchens
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Ensure smooth galley operations and safe food handling while at sea
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Accommodate dietary preferences (vegan, gluten-free, healthy substitutions, etc.)
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Collaborate with household staff and yacht crew to coordinate events, meals, and guest experiences
Qualifications & Skills:
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Professional culinary training and/or significant experience as a private chef, villa chef, or yacht chef in luxury hospitality
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Expertise in Mediterranean, Middle Eastern, plant-forward, and health-focused cuisines
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Strong menu development skills with creativity in flavor and plating
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Experience managing provisioning for private households and yachts
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Ability to adapt between villa and yacht kitchen environments with flexibility and organization
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Professionalism, discretion, and a genuine passion for cooking
What We’re Looking For:
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A culinary innovator who can elevate family dining with vibrant, global flavors
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Someone organized and adaptable, comfortable cooking for both intimate family meals and larger gatherings
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A chef with passion for wellness-focused, organic, and artfully presented cuisine