Kitchen Team Openings (Grand Opening)

Job Description

Job Description

Kaluz is bringing our elevated dining experience to Pembroke Pines this September, and we’re building a top-tier kitchen team now. If you take pride in your craft, thrive in a fast-paced, professional environment, and want to be part of something exceptional from the ground up, we’d love to meet you.

We’re hiring for a variety of back-of-house roles, including:

Line Cooks

Grill Masters

Dishwashers & Stewards

Prep Cooks

Pastry Chefs

What you’ll do:

• Prepare and plate dishes with consistency, accuracy, and pride
• Maintain a clean, safe, and organized kitchen at all times
• Work as part of a professional, focused team
• Uphold Kaluz’s high standards of quality, presentation, and food safety
• Contribute to a positive and efficient work environment

Why join Kaluz?
Opening a new restaurant is a rare opportunity to help shape the team, culture, and guest experience from the very beginning and grow your career alongside it. At Kaluz, excellence is the standard, and your contribution matters.

We also offer:
✅ Flexible schedules
✅ Opportunities for advancement within a growing brand
✅ Competitive pay
✅ Benefits for full-time employees, including:
- Paid Time Off (PTO)
- 401(k)
- Health, vision, and dental insurance

Whether you’re just starting your culinary career or bringing years of experience to the table, Kaluz offers a place where you can shine, grow, and be part of a team committed to excellence.

Apply today and join us as we open our doors to Pembroke Pines this September.

Want to learn more? Visit us https://www.kaluzrestaurant.com/