Line Cook | Breakfast & Lunch | Sauté Experience

Job Description

Job DescriptionDescription:

• Preparation and execution of breakfast and lunch dishes following established standards.
  
• Experience working the sauté station, including sautéing proteins, vegetables, and sauces.
  
• Performing mise en place prior to service.
  
• Managing timing during service to ensure quality and efficiency.
  
• Following food safety and sanitation guidelines.
  
• Working collaboratively with the kitchen team and assisting other stations as needed.
  
• Maintaining cleanliness and organization of the work area.

Requirements:

• Minimum 5 years of experience in American cuisine.
  
• Experience in à la carte service (not buffet).
  
• Ability to work with speed and efficiency in a fast-paced kitchen environment.
  
• Strong time-management and multitasking skills.
  
• Must be able to work without cellphone use during working hours.
  
• Knowledge of food safety and sanitation standards.
  
• Ability to work well as part of a team and follow instructions.