Day FoH cashier and Evening Weekend BoH cook (part-time, full-time)

Job Description

Job Description

Pay - Team Members:$13 - $15.50 per hour

Job Description

Restaurant Team Members will wear many hats, figuratively and literally (including a company hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring for Restaurant Team Members to work the kitchen evening and weekend shift: opening shifts, closing shifts and everything in between. ServSafe preferred but not required for Restaurant Team Member roles. Previous Restaurant experience is preferred.

We offer competitive pay and benefits for all positions, and we provide paid training for every new Restaurant Team Member on the team. We will make sure you are prepared to grow your Restaurant career with us and possibly lead into Management opportunities.

Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at a Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!

Qualities of awesome Restaurant Team members:

• Team player and Excellent communicator
• Happy, Courteous and Enthusiastic
• Hard Working and Attentive
• Responsible and Dependable
• Authentic and Genuine
• Takes Pride in doing a good job
• Goes Above and Beyond to make a positive impact
• Punctual and Respectful to staff and guests
• Reliable

Essential functions of the positions:

The intellectual and physical demands described below are representative of what must be met by Restaurant Team Members to successfully perform the essential functions of this job.

• Lift and carry, push or pull heavy objects up to 50 pounds
• Kneel, bend, twist or stoop
• Ascend or descend stairs
• Reach and grasp objects (including above head and below waistline) on shelves and storage
• Stand for 5+ hours
• Excellent verbal communication
• Ability to show up to scheduled shifts on time, every time
• Work flexible days/evenings and weekends
• Perform duties solo or as a team effort
• Ability to multitask
• Taking orders from Guests and processing payments efficiently
• Follow proper safety procedures when handling and/or preparing food
• Cleaning tables, floors and other areas of the Restaurant (eg. restrooms, patio, etc.)
• Provide all Guests with quick and friendly service
• Work together as a team, assisting other Team members in completion of tasks and assignments to ensure continuity of service flow
• Work under pressure and at a fast pace
• Align with Company culture by balancing Working Hard and Having Fun
• Take initiative and responsibility
• Always comply with Company policies

Benefits available for all:

• 401(k) With Safe Harbor Employer Match (all eligible)

Perks:

• Employee discount
• Paid training
• Flexible Scheduling
• Share of Tips

NOTE: Must be eligible to work in the US.
Proof of eligibility is required and will be checked (eg. ID, SSN, US Passport, Birth certificate, Employment Authorization Document, Green Card, Permanent Residency)

Must have no criminal record - Background Checks will be done.

Company DescriptionWe serve fresh never frozen hamburgers, hot dogs, chicken sandwiches, cheesesteak, vegetarian and vegan options, premium milkshakes, fries, onion rings, salads and more, including limited time offers. We offer a company matched retirement plan for all staff from day 1.

Company Description

We serve fresh never frozen hamburgers, hot dogs, chicken sandwiches, cheesesteak, vegetarian and vegan options, premium milkshakes, fries, onion rings, salads and more, including limited time offers. We offer a company matched retirement plan for all staff from day 1.