Job Description
Job DescriptionBenefits:
- Competitive salary
- Employee discounts
- Health insurance
- Training & development
Cocktail Server Bar Tulia (Fifth Avenue Souths Reimagined Italian Cocktail Lounge)
Join the Campagna Hospitality Group thats redefining Naples nightlife.
Bar Tuliasister to the beloved Osteria Tuliais a sultry, craft-driven escape where classic Italian aperitivo culture collides with inventive mixology and shareable small plates. Were not just opening a bar; were launching a destination. And we need one electrifying Cocktail Server to help ignite it.
This is you:
- Magnetic & guest-obsessed. You read the room before the door even opens. A quick smile, a perfectly timed Negroni, a story about the Amaro we just imported from Piemonteyou turn first-time visitors into regulars.
- Craft-cocktail fluent. You geek out over barrel-aged Boulevardiers, rare vermouths, and the perfect lemon twist. Bonus if you can school the table on why our Spritz isnt just a Spritz.
- Wine-curious. Italian bottles are your playgroundProsecco to Baroloand you love guiding guests to the bottle that makes their night.
- Small-plate savvy. You know cicheti from crudo, can sell the last Salumi Board with theatrical flair, and pair it with the perfect wine.
- Hustle with heart. Polished, fast, and genuinely warm. You thrive in a busy bar, remember the regular guests by name, and still nail last call without breaking a sweat.
What youll do:
- Own your section like its your own living roomonly with better lighting and a killer playlist.
- Curate cocktail & wine experiences that spark Instagram posts and return visits.
- Collaborate with bartenders on nightly features and with the kitchen on limited small plates.
- Be the face of Bar Tulias launchhelping us build the buzz that puts us on every must-visit list in Southwest Florida.
The fine print (but the good kind):
- Full-time & Part-time with competitive hourly + tips
- Flexible schedulingweekends & nights required, because thats when the magic happens.
- Ongoing training: weekly tastings, guest bartenders, trips to local producers.
- Real growth: Top performers move into lead server, bar supervisor, or beverage programming roles as we expand.
If youre the bestand you know itsend us your rsum and a quick note on the one cocktail (or wine) youd insist every guest tries on opening night.
Key Qualifications:
- Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
- Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
- Availability to work flexible hours, including nights, weekends, and holidays.
- Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
- Strong communication skills, with the capability to follow and understand both written and spoken instructions.
- Able to effectively manage multiple tasks in a high-pressure environment.
- Comfortable working in tight spaces with varying noise levels and temperatures.
- Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.