Job Description
Job Description
Join the esteemed Carvelli Restaurant Group as a Line Cook at DaVincis, where culinary art meets comfort in the vibrant atmosphere of Marco Island, Florida. We're searching for a passionate and dedicated Line Cook who aspires to work in an environment that values creativity, precision, and teamwork. As a key player in our kitchen, you'll have the opportunity to contribute to our innovative menu that showcases the finest ingredients and exceptional flavors. Our team thrives on positivity, collaboration, and a shared passion for delivering delightful dining experiences. If you're enthusiastic about furthering your culinary career in a setting that celebrates skill and dedication, we invite you to take the next step with us at DaVincis, where your talent will shine!
Benefits
Flexible Schedule
Hands on Training
Responsibilities
Prepare and cook menu items to the Carvelli Restaurant Group's high standards.
Work collaboratively with the kitchen team to ensure efficient service.
Maintain a clean and organized work station, adhering to health and safety regulations.
Assist with inventory management and stock rotation.
Contribute to daily food preparation requirements, ensuring freshness and quality.
Communicate effectively with front-of-house staff to ensure accurate and timely service.
Requirements
Experience: A minimum of 1 year experience as a line cook or similar role in a fast-paced kitchen environment.
Skills: Proficient with kitchen equipment and utensils, understanding of cooking techniques and preparation methods.
Attention to Detail: Precise and thorough in culinary preparations.
Team-Oriented: Ability to work well with others in a team-oriented environment.
Adaptability: Ability to work flexible hours, including evenings, weekends, and holidays.
Physical Stamina: Ability to stand for extended periods and lift up to 50 pounds.
Communication Skills: Basic ability to communicate effectively with team members.