Job Description
Job DescriptionDescription:
Company Overview
TEI Hospitality is hiring to join our team!
The Dock at Crayton Cove (est. 1976) is an iconic waterfront restaurant in Naples, FL. Known for its award-winning seafood, elevated bar program, and panoramic views of Naples Bay, The Dock continues to serve as an important landmark to the Naples community.
Job Summary
The Sous Chef is a key leader in our culinary team, responsible for driving creativity and operational excellence in a high-volume kitchen. This role focuses on utilizing fresh, local ingredients and refined techniques to deliver exceptional dishes that meet our high standards of quality and presentation. The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations, including food preparation, execution, and plating, while ensuring consistency and efficiency across all stations.
In addition to culinary leadership, the Sous Chef plays an integral role in maintaining a clean, organized, and safe kitchen environment, managing inventory, and upholding strict food safety standards. This position also involves mentoring and developing team members, fostering a culture of collaboration and continuous improvement. By providing both direct and indirect service throughout the guest dining experience, the Sous Chef helps create memorable moments that reflect our commitment to excellence.
Responsibilities
· Lead in Culinary Innovation: Drive creativity and excellence in a high-volume kitchen using local ingredients and refined techniques.
· Drive Operational Excellence: Maintain the highest standards of cleanliness, organization, and efficiency with top-of-the-line equipment and systems.
· Manage Financials: Demonstrate strong P&L understanding, including labor management, cost of goods, and direct operations oversight.
· Create & Nurture Culture: Foster a positive, team-oriented, family-style work environment.
· Motivate & Mentor: Coach, teach, and inspire your culinary team to deliver unforgettable food and uphold high standards.
· Build Financial Performance: Increase profitability by following company policies and procedures while overseeing all BOH operations.
· Inspire Hospitality: Ensure guest satisfaction through exceptional culinary experiences and by living our mission: “Together, We Live, We Learn, We Wow.”
· Operational Support: Oversee timely delivery of food and beverage orders and maintain professional rapport with guests and team members.
· Team Collaboration: Actively participate in training sessions, read shift notes, attend meetings, and perform as a team member.
· Compliance: Adhere to all company policies, standards, and food safety regulations.
Qualifications
· 1–2+ years of back-of-house operations management, including at least 1 year as a Sous Chef.
· Proven success in a fast-paced, high-volume environment.
· Experience managing a full-service restaurant and mentoring hourly team members.
· Strong understanding of P&L, yearly budgets, inventory, cost of goods, and labor management.
· Familiarity with POS systems and OpenTable.
· Ability to create memorable dining experiences and WOW moments.
· Skilled in coaching, scheduling, and driving continuously improving with an ownership mindset.
· Ensure product quality, facility cleanliness, and adherence to company policies.
· High school diploma or GED required.
· Minimum age: 21; ability to obtain necessary licenses or permits.
· Ability to stand for extended periods and work in a fast-paced environment.
· Flexible schedule includes nights, weekends, and holidays.
· Excellent customer service and verbal communication skills.
· Strong math and cash-handling accuracy.
Benefits/Perks
· Competitive Wages for all positions, plus a healthy bonus structure for management.
· Medical, Dental, and Vision Insurance are available after 90 days of service for full-time employees.
· Comprehensive Training Program and ongoing career development to help you succeed.
· Paid Time Off for salaried employees.
· Performance-Based Career Growth – We believe in promoting from within.
· Employee Dining Discounts – Experience the exceptional fine dining we offer!
For over 40 years, The Dock has been a beloved waterfront dining destination in Naples, Florida, offering fresh seafood, prime steaks, and exceptional hospitality. We are passionate about creating memorable experiences for our guests and rewarding careers for our team members.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.Requirements: