Job Description
Job Description
Please send Updated Resumes to: MDeWalt@patriceandassociates.com
General Manager Needed
$60,000 Up To $65,000 A Year
You will get the support you need in order to advance!
Large Franchisee who offers great benefits!
Position Description:
- Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories.
- Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation.
- Interview, hire, and train the highest quality hourly candidates
- Conduct and facilitate orientation and training for all new hourly employees.
- Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation.
- Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets.
- Ensure a safe working and guest environment to reduce the risk of injury and accidents.
- Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office.
REQUIREMENTS:
- Minimum of 2-3 years Restaurant Management
- High School Diploma or Equivalent
- Ability to direct and coordinate the organizations goals and objectives
- Hands on leadership style
- Able to build, coach, and develop a team
- Excellent interpersonal communication skills
- Exceptional customer service and problem-solving skills
- Detail oriented with focus on quality
- Perform all duties as required or requested
- Be willing to work nights, weekends, and holidays when restaurants based on the needs of the business
- Must have good tenure with prior jobs
(EOE) EQUAL OPPORTUNITY EMPLOYER