<h3>Job Description</h3>
Job Description
Looking for the best hospitality professionals to join our unique brand and growing team!
 
We are looking for an experienced Sous Chef with:
<ul>
<li>3+ years experience as a Kitchen Manager or Sous Chef in a high-volume restaurant</li>
<li>Sales volume $5 Million+</li>
<li>Upscale dining experience preferred</li>
<li>Steady tenure</li>
<li>Ability to train, develop, and motivate a team</li>
<li>Control costs and achieve financial results</li>
</ul>
We offer our Sous Chef:
<ul>
<li>Competitive wages</li>
<li>Benefits</li>
<li>Bonus potential</li>
<li>Vacation</li>
<li>Dining privileges</li>
</ul>